Category: Soups, Stews and Chili
Cuisine: not set
1 leftover ham bone
2 cups leftover ham chopped in cubes
2 tbsp olive oil
2 bay leaves
1 large onion chopped
2 medium carrots chopped
3 celery stalks chopped
3 cloves garlic minced
1 whole parsnip peeled and cleaned
3 (15 oz) cans cannelini beans (white kidney beans) drained and rinsed
1 tbsp Vegeta or 8 cups low sodium vegetable broth
8 cups of water if using Vegeta
1 tsp cumin
1 tsp thyme
salt and pepper to taste
1/4 cup fresh parsley chopped
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