Lemon & Blueberry Pancakes

Category:

Ready in 1h

Ingredients

Pancakes:

55 g self-raising flour

15 g caster sugar

1 tsp lemon zest

4 tbsp milk

1 egg

55 g blueberries

Sauce:

40 g caster sugar

4 tbsp water

55 g blueberries

1 tbsp lemon juice


Directions

Pancakes: 1) Sift flour into a bowl, stir in sugar and lemon zest 2) Whisk in milk and egg then stir in blueberries 3) Fry Sauce: 1) Heat sugar and water in a saucepan and stir until sugar is dissolved 2) Add blueberries and bring to boil over medium heat 3) Stir until thickened then add lemon juice 4) Leave to bubble then pour on pancakes

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