Lemon Cake from Mo

Preheat oven to 350 degrees. CAKE: Put cake mix and lemon jello in large bowl of electric mixer. In a measuring cup, add the lemon juice with enough cold water to make 2/3 cup. Add the eggs, lemon water and lemon extract to dry ingredients and combine. Pour in the oil and beat at medium speed for 6 minutes or until smooth. Lightly oil a bundt pan and pour in the mixture. Bake for 45 minutes or until the top is golden and the cake is springy to touch. GLAZE: While the cake is baking peipare the glaze. In a small bowl, whisk the lemon juice, zest , lemon extract and powdered sugar until smooth. Set aside... When the cake is done, cool down for 5 minutes, invert and take out of pan. Using a toothpick, pierce the top of the cake with 1 inch deep holes and spoon the glaze over the cake and cool. Yummy!!