Lemon Dressed Fruit Salad

Cut pineapple into chunks. Wash and quarter strawberries. Peel kiwi and cut into small cubes. Cut nectarine into small pieces. In a large bowl, combine pineapple, strawberries, blueberries, kiwi, and nectarine. In a small bowl, mix lime juice, honey, and cinnamon until everything is well mixed. Pour over fruit. Cover it and put in refrigerator until ready to use. Make the dressing. In a small container (or bowl), mix mayonnaise and yogurt together. Zest the lemon prior to cutting it for lemon juice. When finished zesting, cut lemon in half and juice it into a small bowl. Add in honey, fresh lemon juice, and orange juice to the yogurt-mayo mixture. Blend until there are no lumps. Add zest from lemon to dressing. Pour dressing on fruit prior to serving. Gently toss to combine dressing and fruit.