Serves 6-8. Lemon Loaf Cake recipe adapted from Ina Garten.
Category: Desserts
Cuisine: not set
For the cake:
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sour cream
1 1/3 cups sugar divided
3 eggs
3 lemons zested
1 tablespoon St. Germain Elderflower liqueur
1/2 cup vegetable oil
1/3 cup freshly squeezed lemon juice
!For the glaze:
1 cup powdered sugar
2 1/2 tablespoons St. Germain Elderflower liqueur
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