Serves 6-8. Lemon Loaf Cake recipe adapted from Ina Garten.
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Serving Size: 1 recipe (1661g) | ||
Recipe Makes: 1 | ||
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Calories: 2277 | ||
Calories from Fat: 974 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.2g | 144 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 59.1g | ||
Polyunsanturated Fat 24.3g | ||
Cholesterol 88.5mg | 27 % | |
Sodium 75051.5mg | 2588 % | |
Potassium 1626.1mg | 43 % | |
Total Carbohydrate 327.1g | 96 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 317g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2277
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