Lentils

Category: Main Dish

Cuisine: Indian

Ready in 45 minutes

by DMVerma

Ingredients

1/3 cup black lentil (maha) moong variety, soak overnight

2/3 cup green lentil

1 tablespoon tumeric medium heat

1 teaspoon Salt and pepper

3 tablespoons olive oil

3/4 cup green onions can sub w/1 white onion chopped

1 teaspoon garlic

1 teaspoon garam masala

1 tablespoon butter or ghee

1 bunch cilantro chopped

Directions

Part 1: soften lentils (4-5 hours), then add a heading tablespoon of turmeric for medium heat, then add a heaping teaspoon of salt. Part 2: Over low heat, in olive oil, add 3/4 cup of green onions or one chopped white onion. Add a generous amount of cumin. Add a heaping teaspoon of garlic and a teaspoon of garam masala. Once combined, add to the dhal (Lentils). You may add a tablespoon more of ghee or butter Finally add a generous handful of cilantro.

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