Category: Bread
Cuisine: American
1 1/2 ts Salt
1 c Whole wheat flour
2 c Unbleached White Flour
1 1/2 tb Non-fat Dry Milk (optional)
1 1/2 tb Sugar
2 ts Active dry yeast
1 1/8 c Water
I can not seem to find unbleached white flour. At least this Walmart does not carry it. Will it ruin my bread's lightness if I use either all purpose white bread or regular white flour for breads? Thank you
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