Lightest Cake Frosting

1. Pour the dough into a baking dish 2. Bake 16 minutes in a preheated oven on 350*F (160*C) 3. Let cool in a room temperature 4. Meanwhile, whisk cream with fructose, and add yogurt at the end 5. Spread frosting over a cake and decorate with berries For letting flavors blend, make the cake, and cover it with frosting 1-2 days ahead and keep in a refrigerator. Then, 1-2 hours before serving, decorate it with berries.