Try this Lightest Cake Frosting recipe, or contribute your own.
Suggest a better description1. Pour the dough into a baking dish
2. Bake 16 minutes in a preheated oven on 350*F (160*C)
3. Let cool in a room temperature
4. Meanwhile, whisk cream with fructose, and add yogurt at the end
5. Spread frosting over a cake and decorate with berries
For letting flavors blend, make the cake, and cover it with frosting 1-2 days ahead and keep in a refrigerator. Then, 1-2 hours before serving, decorate it with berries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 207 | ||
Calories from Fat: 200 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 82.2mg | 25 % | |
Sodium 22.8mg | 1 % | |
Potassium 45mg | 1 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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