Linguini in Clam Sauce

A great recipe from the Best of Bridge cookbook series

Category: Main Dish

Cuisine: Italian

Ready in 1 hour

by LorrieLynne

Ingredients

1 clove garlic minced

2 tablespoon Extra virgin olive oil

1 medium onion diced

1/2 cup Dry white wine

2 cup Chicken broth

280 gram baby clams

113 gram shrimp

200 gram crab meat

3 dashes Tabasco sauce

1 teaspoon Dried oregano

180 gram Cream cheese cut into small pieces

450 gram linguini

fresh ground pepper

Fresh parsley chopped

Parmesan grated

Directions

In 4 litre saucepan, saute garlic in hot olive oil and then add onions and saute until soft but not browned. Add wine, chicken broth, seafood, tabasco, oregano and fresh pepper. Simmer for 30 minutes. Stir in cream cheese until blended. Cook linguini in salted water, drain well and add to sauce. Let sit 5 minutes, covered. Serve with fresh parsley and parmesan.

Reviews

Hi BigOven team, please take a look Linguini in Clam Sauce at https://www.bigoven.com/recipe/linguini-in-clam-sauce/2035877 Here are the problem(s) I'm noticing: Do you use the clam liquor? I did and it wouldn’t thicken at all. Maybe it should be part of the other 2.5 cups of liquid you add

Oldestguy

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