Linguini in Clam Sauce
by LorrieLynne
A great recipe from the Best of Bridge cookbook series
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INGREDIENTS
- 1 clove garlic ; minced
- 2 tablespoon Extra virgin olive oil
- 1 medium onion ; diced
- 1/2 cup Dry white wine
- 2 cup Chicken broth
- 280 gram baby clams
- 113 gram shrimp
- 200 gram crab meat
- 3 dashes Tabasco sauce
- 1 teaspoon Dried oregano
- 180 gram Cream cheese ; cut into small pieces
- 450 gram linguini
- fresh ground pepper
- Fresh parsley chopped
- Parmesan ; grated
INSTRUCTIONS
In 4 litre saucepan, saute garlic in hot olive oil and then add onions and saute until soft but not browned.
Add wine, chicken broth, seafood, tabasco, oregano and fresh pepper. Simmer for 30 minutes.
Stir in cream cheese until blended.
Cook linguini in salted water, drain well and add to sauce. Let sit 5 minutes, covered.
Serve with fresh parsley and parmesan.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (634g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1360 | ||
| Calories from Fat: 724 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 80.5g | 107 % | |
| Saturated Fat 26.3g | 132 % | |
| Monounsaturated Fat 31.1g | ||
| Polyunsanturated Fat 15.1g | ||
| Cholesterol 475.9mg | 146 % | |
| Sodium 746.3mg | 26 % | |
| Potassium 1270.2mg | 33 % | |
| Total Carbohydrate 44.8g | 13 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 44.7g | ||
| Protein 107g | 153 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1360
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