Cream butter in a mixer, on setting 1, adding the onion, kapers, cumin, mustard, paprika, salt and pepper, mixing well. Put the quark in a cloth and squeeze until you get all the water out. Put all in a mixer, on setting 2, and mix until creamy. Add the chives. Form the cheese mixture on a wooden board, and refrigerate for 2 hours. Garnish with cut tomatoes and onion. Datum: 29.06.1994 Stichworte: Kaese, Frischkaese, Fido Posted to MM-Recipes Digest V4 #2 by "Sherie L. Bertrand" <SLBertrand@compuserve.com> on Dec 24, 1998
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