Loaded Baked Potato Soup

Category: Soups, Stews and Chili

Cuisine: American

Ready in 4 hours
by bholley

Ingredients

5 lbs Russet potatoes Diced, not peeled

5 TBS Garlic powder

64 ounces Chicken broth

16 ounces Cream cheese


Directions

Combine first 4 ingredients in your crock pot, cook on low for 8 hours or on high for 5. Purée soup in food processor with cream cheese. Serve warm topped with bacon, sour cream, shredded cheese & chives.

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