Lollipops

In a saucepan combine sugar, corn syrup, water and salt and bring to a boil. Cook mixture until a candy thermometer registers 300-310 degrees F or a drop of the mixture placed in cold water produces a brittle strand of candy. Remove from heat and stir in 1/2 to 1 teaspoon peppermint or cinnamon oil. Stir in several drops of red or green food coloring and stir to combine. On a lightly oiled marble slab pour the syrup into small round shapes and position a paper lollipop stick in each round. As an alternative, pour syrup into lightly oiled small or regular cupcake tins and position a popsicle stick in each cup. Allow lollipops to harden and then carefully remove from either marble surface or cupcake tins. Individually wrap each lollipop in plastic wrap to prevent them from sticking together. Yield: 2 dozen small lollipops or 1 dozen large lollipops Recipe By : COOKING LIVE SHOW #CL8747 Posted to MC-Recipe Digest V1 #265 Date: Mon, 28 Oct 1996 10:03:35 -0500 From: "Angele and Jon Freeman" <jfreeman@netusa1.net> NOTES : (Courtesy of Joan Kearney