Notes: By Elayne Koons, Palmerton. The Times News. PA Mix graham cracker crumbs and melted butter, then press into bottom of a 13? pan. Dissolve gelatin in boiling water. In blender or food processor blend gelatin mixture and cottage cheese until smooth. Pour over graham cracker mixture. Refrigerate for 2 to 3 hours. When firm spread Cool Whip over top. Makes about 8 servings. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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