A low-calorie dressing with nonfat Greek yogurt as the base. Light on fat, heavy on flavor. Recipe by Paula Rhodes, www.salad-in-a-jar.com
Category: Salad
Cuisine: American
1/4 cup balsamic vinegar
1 tablespoon light soy sauce
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons honey
3 tablespoons nonfat greek yogurt
1/2 tablespoon extra-virgin olive oil
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