Category: Soups, Stews and Chili
Cuisine: not set
40 ounces chicken broth
1 cup heavy cream
10 ounces frozen onion seasoning blend or one large onion, chopped
1/4 cup butter
26 ounces frozen mixed vegetables of your choice
1 tablespoon fresh or dried parsley
Salt and Pepper to taste
To thicken: Glucomannan or flour and water
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