Low Cholesterol Chili Rellenos Casserole

Category: Main Dish

Cuisine: American

Ready in 1 hour

Ingredients

4 Eggs Slightly beaten

1 c Frozen egg substitute

Salsa optional

2 4-oz cans green chili diced

8 oz Low-fat cheddar cheese

2 c Skim milk

1 c Low-fat cottage cheese

1 c Bisquick


Directions

First spray 12 x 7 1/2 x 2 inch baking dish with non-stick coating. Sprinkle with chili peppers and cheddar cheese. In medium bowl combine milk, Bisquick mix, eggs; beat until smooth. Stir in cottage cheese. Spoon eggs on top of chilies and cheese. Bake uncovered at 350 degrees for approximately 45 minutes until puffed. Casserole is down when you insert knife into center and it comes out clean. Let stand 10 minutes before serving. Top with salsa. Serves 6. Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05, 1998

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