Low-Fat Banana Bread

This is a highly modified version of many of the low-fat recipes that I have found. It si always moist and delicious and very easy to make.

Category: Bread

Cuisine: American

Ready in 1 hour 10 minutes

by DCJim

Ingredients

4 Bananas (very ripe)

1.5 cups All purpose flour

1/2 cup Sugar

1/2 cup Applesause

2 tablespoon butter softened

2 teaspoon Vanilla extract

1 teaspoon Baking soda

1/2 teaspoon Baking powder

1 Egg

1/2 cup Walnuts chopped medium

3 tablespoon Cinnamon

1.5 teaspoon Nutmeg freshly ground

Directions

1. Mash bananas into a mixing bowl 2. Add all other ingredients (except nuts) and mix well. 3. Fold in the nuts. 4. Pour into a greased loaf pan. 5. Bake at 350 degrees F for 50-60 minutes until a toothpick inserted into the center comes out clean. Notes: Nuts are optional, but I like them I use my canned applesauce for this so I know I am not adding any extra sugar You can make two small loaves, or do like I do and double the recipe and freeze one loaf after cooking.

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