Lynn's cheese soup

Category: Soups, Stews and Chili

Cuisine: not set

☆☆☆☆☆

1 review

Ready in 45 minutes

by TandaD

Ingredients

4 cups Diced

1 cup

4 cups

16 ounces

Salt, pepper, and chives

4 cups

1/2 cup

Directions

Cook vegetables in boiling water. Season to taste. Add white sauce and cheddar cheese. Heat to serving temperature. (White sauce: 4 cups milk,1/2 cup margarine, 1/2 cup flour)

Reviews

☆☆☆☆☆

So warm and cozy. A great fall soup.

TandaD

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