Mac and cheese

From Jessica

Category: Main Dish

Cuisine: American

Ready in 30 minutes

by wyncookie

Ingredients

3/4 Stick Butter

1 Can Evaporated milk

4 Cups shredded cheese Sharp cheddar

2 Tablespoon Olive oil

1 1/2 Cups Milk

1 Box Macaroni

Directions

Boil macaroni as directed for al dente. Drain pasta. While it's hot add butter , and 2 1/2 cups cheese. Lstir well. Mix oil, both milks, and the eggs. Add to the pasta mixture. Stir. Top with remaining shredded cheese. Cook in crockpot for 3 hours on low, or at 350 degrees in the oven for 30 minutes.

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