From Jessica
Boil macaroni as directed for al dente. Drain pasta. While it's hot add butter , and 2 1/2 cups cheese. Lstir well.
Mix oil, both milks, and the eggs. Add to the pasta mixture. Stir. Top with remaining shredded cheese. Cook in crockpot for 3 hours on low, or at 350 degrees in the oven for 30 minutes.
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Serving Size: 1 Serving (1004g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2812 | ||
Calories from Fat: 2339 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 259.8g | 346 % | |
Saturated Fat 156.5g | 782 % | |
Monounsaturated Fat 73.7g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 733.3mg | 226 % | |
Sodium 5774.1mg | 199 % | |
Potassium 1493.3mg | 39 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 39.8g | ||
Protein 87.6g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2812
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