Macadamia Crusted Tilapia with White Chocolate Beurre Blanc

Preheat oven to 350 Place flour in a shallow bowl. Whisk eggs in a small bowl to blend. finely grind nuts in processor. Treansfer nuts to another bowl. Season fish with salt and pepper. Coat fish with flour. Dip fish into eggs and then nuts, coating completely. Heat 2T of oil in a large skillet over medium heat. Cook fish until golden brown about 2 min per side. Transfer fish to a large baking sheet and bake unitl fish is opaque in the center about 7 min. Top with sauce and serve. Sauce. Cook shallots in olive oil in a heavy sauce pan over medium high heat, stirring until softened about 3 min. adding garlic at the last min. Deglaze with wine and reduce by half. Add cream and coconut milk and reduce by half once more. Remove from heat and mount with white chocolate until sauce thickens season with salt and pepper.