Macaroni Souffle

1) Boil Macaroni per package instructions. Drain and set aside 2) Preheat oven to 300F. 3) Brush 1-quart souffle dish with Melted Butter, coat dish with Bread Crumbs, shake out excess. 4) Put the Butter, Paprika, Flour, and Milk in a saucepan and bring to boil slowly whisking constantly until the mixture is smooth and thick. 5) Simmer the sauce for a minute, then remove from the heat and stir in the cheeses until they melt. Season well and mix with the macaroni. 6) Beat in the egg yolks. 7) In a clean bowl, whisk the egg whites until they form soft peaks and spoon a quarter into the sauce mixture, beating it gently to loosen it up. 8) Using a large metal spoon, carefully fold in the rest of the egg whites and transfer to the prepared souffle dish. 9) Bake in the center of the oven for about 40-45 minutes, until the souffle has risen and is golden brown. The middle should wobble very slightly and the souffle should be lightly creamy inside.