MAGGI ONE PAN Satay Chicken Rice

Not only is this Satay Chicken Rice really convenient, it also allows the authentic Asian flavours to infuse for a delicious satay. The sauce simmers down, infusing the rice with that rich and unique satay flavour.

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by 50plusandlovinglife

Ingredients

1 onion, sliced thinly

1 red capsicum sliced thinly

2 chicken breasts sliced thinly

2 tbsp peanut butter

2 ¾ cup (690mL) water

1 cup uncooked long grain rice

MAGGI One Pan Satay Chicken Rice

Directions

Spray large deep frying pan with oil, heat, add chicken, cook 2 minutes until browned. Add onion and capsicum cook 2 minutes. Add MAGGI One Pan Recipe Base and peanut butter, stir to combine. Add 2¾ cups (690mL) water, and uncooked rice, mix well. (Water will be absorbed by the pasta and infuse with flavour). Bring to boil, simmer covered 30-35 minutes or until rice is tender, stir occassionally and serve.

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