Line baking sheet with wax paper. Melt chips. Dip rods into chocolate, spooning to coat about 3/4 of pretzels. Place on sheet & refrigerate until firm. Melt white chocolate. Stir in food colors to make orange. Dip coated pretzels into orange mixture to coat about 1/4 of pretzels ( the orange goes over the chocolate). Place on baking sheet & immediately top with sprinkles. Refrigerate til firm. Recipe By : Vonlisa File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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