1) cut off the chicken wing ends and discard. Cut the chicken wings in half at the joint.
2) Stir the broth,onions, soy sauce, plu!m sauce, garlic, molasses and vinegar in a large nonmetallic bowl. Add the chicken and stir to coat. Cover and refrigerate for 6hrs or overnight.
3) Stir 1/2 cup of the marinade and the cornstarch in a small bowl. Add the cornstarch and chicken mixture to the cooker.
4) Cover and cook on HIGH for 4 to 5 hrs or on LOW for 7 to 8 hrs or until the chicken is cooked through.
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