Try this mahogany wings recipe, or contribute your own.
Suggest a better description1) cut off the chicken wing ends and discard. Cut the chicken wings in half at the joint.
2) Stir the broth,onions, soy sauce, plu!m sauce, garlic, molasses and vinegar in a large nonmetallic bowl. Add the chicken and stir to coat. Cover and refrigerate for 6hrs or overnight.
3) Stir 1/2 cup of the marinade and the cornstarch in a small bowl. Add the cornstarch and chicken mixture to the cooker.
4) Cover and cook on HIGH for 4 to 5 hrs or on LOW for 7 to 8 hrs or until the chicken is cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1901g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 2841 | ||
Calories from Fat: 1143 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 127g | 169 % | |
Saturated Fat 35.4g | 177 % | |
Monounsaturated Fat 44.2g | ||
Polyunsanturated Fat 29.2g | ||
Cholesterol 523.9mg | 161 % | |
Sodium 1019.8mg | 35 % | |
Potassium 7894.5mg | 208 % | |
Total Carbohydrate 317.2g | 93 % | |
Dietary Fiber 144.5g | 578 % | |
Sugars, other 172.7g | ||
Protein 188.7g | 270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2841
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.