Wash & dry fish thoroughly; place in shallow, foil lined baking pan. Open fish. Mash roe; spread over bottom part of fish. Remove cartilage from crab meat; spread over roe. Sprinkle with salt & pepper; dot with butter. Close fish over stuffing; sprinkle top of fish lightly with salt & pepper. Place onion slices, then bacon strips on top of fish; loosely cover with foil. Bake in 350 oven for 45-50 minutes. (Be carefull not to overcook.) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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