Malay Sambal Oelek Chicken with Hot, Sweet Dipping Sauce

Sambal Oelek makes an easy marinade for chicken. Grill or Barbecue

Category: Main Dish

Cuisine: not set

Ready in 1 hour 30 minutes

by KayGees

Ingredients

8 Chicken thighs boneless,skinless

2 tablespoons Sambal Oelek or sriracha

2 tablespoons sweet soy sauce ketjap manis

3 cm Fresh ginger grated

3 tablespoons Brown sugar

3 tablespoons rice wine vinegar

1 lime juiced

1 teaspoon Ground Coriander

1 teaspoon Turmeric

1 clove garlic finely chopped

Directions

Step 1. Mix together the marinade (without the garlic), and set half aside for a dipping sauce. toss the chicken with the remaining marinade and the garlic. Leave for 1 hour, or covered overnight, in the fridge. Step 2. Heat BBQ or grill. Drizzle the chicken with a little oil to grill, and season with salt and pepper. Grill until marks appear on each side, about 3-4 minutes each. Step 3. Serve with green beans, rick and the sweet and hot dipping sauce.

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