Combine all ingredients in heavy saucepan and bring to boil. Reduce heat and simmer, uncovered, 1 hour stirring frequently. Remove from heat. Let cool. Refriger- ate in airtight container. Serve at room temperature, with pork tenderloin, poultry or ham. Makes 18 servings or approx.4 1/2 cups. Per serving: Calories 51 Trace hit No cholesterol Sodium 73 mg Percent calories from fat 2% Posted to MM-Recipes Digest V4 #185 by BobbieB1@aol.com on Jul 18, 1997
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