Mango Fool 2

From Michael Smith, Chef at Home. Goes with Caribbean Coconut Crusted Salmon, Caribbean Salsa, and Reggae Rice.

Category: Desserts

Cuisine: not set

Ready in 45 minutes

by sjwideman

Ingredients

2 peeled, pitted and cubed

2 cups whipped

1 tbsp

Directions

1. Purée mangos with the sugar and fold into the whipped cream. 2. Pour into 4 glasses or serving bowls and refrigerate until serving time.

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