Brussels sprouts and pure Vermont maple syrup make a harmonious pairing, and together they become a beloved side dish for dinner. This roasted recipe is simple to achieve but tastes like a gourmet indulgence thanks to its medley of flavors. Sweet, tart, robust, savory; this side dish has it all! Enjoy these roasted maple Brussels sprouts on their own, in a warm hearty grain bowl, or beside a golden chicken dinner.
Category: not set
Cuisine: not set
2 pounds Brussels Sprouts
3/4 cup Fresh Cranberries (or 1/2 cup of Dried Cranberrie
2 tablespoons Maple Syrup
1 tablespoon Balsamic Vinegar
2 tablespoons Olive Oil
Salt & Pepper to taste
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)