Brussels sprouts and pure Vermont maple syrup make a harmonious pairing, and together they become a beloved side dish for dinner. This roasted recipe is simple to achieve but tastes like a gourmet indulgence thanks to its medley of flavors. Sweet, tart, robust, savory; this side dish has it all! Enjoy these roasted maple Brussels sprouts on their own, in a warm hearty grain bowl, or beside a golden chicken dinner.
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Serving Size: 1 recipe (940g) | ||
Recipe Makes: 1 | ||
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Calories: 490 | ||
Calories from Fat: 85 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 231.5mg | 8 % | |
Potassium 3567.4mg | 94 % | |
Total Carbohydrate 90.7g | 27 % | |
Dietary Fiber 34.5g | 138 % | |
Sugars, other 56.2g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 490
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