Maple Glazed Carrots

Category: Side Dish

Cuisine: American

Ready in 40 minutes

by katiezipps

Ingredients

1 pound baby carrots

3 tablespoons brown sugar packed

1 tablespoon maple syrup

3 tablespoons salted butter

Directions

In a medium skillet, heat the butter, sugar, and maple syrup over medium heat. Stir until smooth and the butter is melted. Add the carrots and toss to coat. Cover and reduce the heat to low. Simmer for 20 to 30 minutes or until the carrots are tender and glazed.

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