Maple spiced parsnips

Category: Side Dish

Cuisine: not set

Ready in 35 minutes

by jamessl

Ingredients

1 1/2 tablespoons Rapeseed oil

3/4 teaspoons Turmeric

1 1/2 teaspoons Ground cumin

1 1/2 tablespoons Maple Syrup

1 kg Parsnips

Directions

Heat oven to 200C/180C fan/gas 6. Mix the oil, turmeric, cumin and maple syrup, then toss with the parsnips on a baking tray and season lightly. Bake in the oven for 30 mins or until soft and slightly blackened – the caramelising will give them more flavour.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)