Maria's Chicken Pot Pie

1) Cook and cut chicken 2) Microwave veggies 4 mins in bag 3) Cook rice 4) Put rice in bottom of circular baking dish 5) Combine soup chicken and veggies 6) Add to top of rice 7) Unroll pie crust on top and pinch edges to make crust 8) Cut 3 slits in crust to vent 9) Put foil over the top and cook 350 for 15 min 10) Remove foil and cook aprox 10 min more ( until crust golden brown and not squishy)