Category: Marinades and Sauces
Cuisine: Italian
1 tablespoon Extra virgin olive oil
1-1/2 teaspoon Extra virgin olive oil
1-1/2 cloves Garlic Minced
16 ounces Tomatoes Crushed
1/4 cup Dry red wine
1/4 Cup Water
1/2 teaspoon Salt
1/2 teaspoon Sugar
3 Leaves Basil fresh Torn
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