Originally published as Marmalade-Glazed Steaks in Simple & Delicious February/March 2011, p28 Marmalade and mustard? They may sound like strange bedfellows, but this tasty main course proves they’re a match made in heaven. —Mike Tchou, Pepper Pike, Ohio
Category: Main Dish
Cuisine: not set
1/2 cup orange marmalade
2 tablespoons spicy brown mustard
2 tablespoons cold butter
1 beef top sirloin steak cut into four steaks
2 green onions chopped
We found T-bones on sale and used them instead of sirloins, excellent! I saved the extra marinade to use on a ham steak later in the week.
rotts4meGreat flavor! Everyone loved the glaze.
rotts4me
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