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1.6-1.8 kg boned shoulder of lamb (ask the butcher to do this between 1 and 2 years old you will find it sold as…
2 tbsp olive or rapeseed oil Rapeseed oilIf you want a li rapeseed is a great choice and has…
1 red onion chopped
3 garlic cloves crushed
2 tsp ground coriander
2 tsp ground cumin
1 tsp ground cinnamon
1 tsp sumac Sumac soo-mak This wine-coloured ground spic
50 g fresh breadcrumbs
small bunch parsley chopped Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
small bunch mint chopped, plus a few whole mint leaves to serve Mint mi-nt There are several types of mint, each with its own subtle difference in flavour and appearance.…
85 g pistachios roughly chopped
100 g feta crumbled Feta feh-tah A creamy soft white che
60 g pack dried sour cherries
2 small preserved lemons rind only, finely chopped
3 tbsp tahini Tahini ta-hee-nee Also known as tahina this finely ground paste of husked and roasted sesame seeds is an…
Saffron yogurt to serve (see tip for recipe)
1 large butternut squash or 2-3 smaller seasonal squashes like acorn or onion
4 tbsp tahini Tahini ta-hee-nee Also known as tahina this finely ground paste of husked and roasted sesame seeds is an…
100 ml double cream
300 ml chicken or lamb stock
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