1. Preheat oven to 350.
2. Unroll the crescent rolls and place on a rimmed baking sheet lined with parchment paper.
3. Mix cinnamon and sugar together.
4. Roll the marshmallows in the melted butter.
5. Roll the marshmallows in the cinnamon sugar.
6. Wrap the marshmallow in the crescent roll cloth, pinching the dough together securely.
7. Put the rolls in the oven and bake for 12 minutes.
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