Maryland Crab Stuffed Pretzel

Soft pretzel with crab stuffing .... sooo goood

Category: Appetizers

Cuisine: American

Ready in 45 minutes

by Parinker

Ingredients

1 Large unsalted pretzel or 4 small ones

3 ounces cream cheese

1 tablespoon old bay seasoning

2 teaspoons Onion powder

1 tablespoon Worcestershire sauce

1/2 teaspoon tobasco sauce

1 pound sweet crab claw meat

1 pound shredded cheddar and jack cheeses

Directions

Preheat oven to 350 degrees. Place cream cheese in oven for several minutes, until softened. Place cream cheese in a large mixing bowl and add Old Bay, onion powder, Worcestershire sauce and Tabasco and blend until smooth. Fold in crabmeat. Place mixture in a piping bag with a large round tip. Pipe mixture evenly over pretzel(s). Top pretzel with shredded cheeses. Bake in oven until desired color and crispness

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