Category: Marinades and Sauces
Cuisine: American
2 cn (7 1/2oz) chopped undrained
1/2 ts Oregano
Drained
1/4 c Butter
1/4 c Whipping cream
2 c Broccoli flowerets
1 lb Scallops
1 ts Minced fresh garlic
1/4 ts Pepper
2 c Sliced celery
1 Bottle (8oz) clam juice
1 tb Parsley flakes
1 lb Pasta shells, cooked &
2 c Mushrooms sliced
1/2 c Dry white wine
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