Maryland Seafood Sauce

Category: Marinades and Sauces

Cuisine: American

Ready in 30 minutes

Ingredients

2 cn (7 1/2oz) chopped undrained

1/2 ts Oregano

Drained

1/4 c Butter

1/4 c Whipping cream

Clams

2 c Broccoli flowerets

1 lb Scallops

1 ts Minced fresh garlic

1/4 ts Pepper

2 c Sliced celery

1 Bottle (8oz) clam juice

1 tb Parsley flakes

1 lb Pasta shells, cooked &

2 c Mushrooms sliced

1/2 c Dry white wine


Directions

In Dutch oven, melt butter. Saute celery, mushrooms & garlic in butter until vegetables are tender. Add remaining ingredients, except scallops, cream & pasta shells. Bring to boil, reduce heat & simmer, uncovered, stirring occasionally, 30 minutes. Stir in scallops & cream & simmer an additional 5 minutes. Serve sauce over pasta shells. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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