In Dutch oven, melt butter. Saute celery, mushrooms & garlic in butter until vegetables are tender. Add remaining ingredients, except scallops, cream & pasta shells. Bring to boil, reduce heat & simmer, uncovered, stirring occasionally, 30 minutes. Stir in scallops & cream & simmer an additional 5 minutes. Serve sauce over pasta shells. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1364g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 507 (51%)|
|Amt Per Serving||% DV|
|Total Fat 56.3g||75 %|
|Saturated Fat 33.1g||166 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 290.4mg||89 %|
|Sodium 1157.5mg||40 %|
|Potassium 2680.8mg||71 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 24.2g|
|Protein 86.3g||123 %|
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Calories per serving: 986
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