Try this Maryland Seafood Sauce recipe, or contribute your own.
Suggest a better descriptionIn Dutch oven, melt butter. Saute celery, mushrooms & garlic in butter until vegetables are tender. Add remaining ingredients, except scallops, cream & pasta shells. Bring to boil, reduce heat & simmer, uncovered, stirring occasionally, 30 minutes. Stir in scallops & cream & simmer an additional 5 minutes. Serve sauce over pasta shells. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1364g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 986 | ||
Calories from Fat: 507 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.3g | 75 % | |
Saturated Fat 33.1g | 166 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 290.4mg | 89 % | |
Sodium 1157.5mg | 40 % | |
Potassium 2680.8mg | 71 % | |
Total Carbohydrate 31.7g | 9 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 24.2g | ||
Protein 86.3g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 986
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