Masala Chilly Fry

Category: Main Dish

Cuisine: American

Ready in 1 hour

Ingredients

1/2 ts Instant tamarind (tamcon)

1 1-inch piece ginger

1 ts Cummin

Salt to taste

1/2 kg Steak, cubed

6 Red chillies

2 ts Turmeric

6 Garlic

4 Cloves

3 Black cardamoms, seeds from

1 ts Ground pepper

1 2-inch piece cinnamon


Directions

Grind together all the ingredients (except meat). Add a little water to make a paste. Mix masala with meat and marinate for two hours. Fry the meat in a little oil over a low heat for about 20 minutes. Add 1 cup of water and simmer until meat is tender. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)