Indian Spiced Masala Fried Rice with Turmeric Onion Raita. Use up the leftover rice or grains to make this quick spiced fried rice and serve with a simple yogurt raita that is spiced with turmeric and mustard seeds. Vegan Gluten-free Soy-free Indian Recipe
Category: not set
Cuisine: not set
3 cups of cooked rice (white or brown or mixed preferably basmati rice (1 cup dry rice will make 3 cups cooked)
1 tsp organic safflower oil or other neutral oil
1/2 tsp cumin seeds
1/2 cup chopped red onion or white onion
4 cloves of garlic minced or 1 Tbsp paste
1 tbsp ginger paste
1 tsp ground coriander
1 tsp garam masala
1/2 tsp smoked paprika or regular
1/4 tsp cayenne / red chili powder
1.5 cups chopped veggies like cauliflower (green beans, broccoli)
1/2 cup thinly sliced or chopped carrot
1 cup finely chopped peppers (red green other)
1/2 cup green peas (fresh or thawed if frozen)
lemon juice to taste
3/4 tsp salt (depends on if the rice was already salted)
1 cup non dairy yogurt (plain unsweetened (see notes to make your own))
1/4 cup water
1 tsp oil
1/2 tsp mustard seeds
6 leaves (optional)
1/4 cup thinly sliced red or white onion
1/2 tsp turmeric
1/4 tsp cayenne
1/4 tsp salt
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