Matzah Toffee

Use 9x13 jelly roll pan covered in foil dull side up Grease foil pan Lay matzah in pan so that the bottom is completely covered Melt butter, add brown sugar in a 2 qt sauce pan Mix thoroughly Bring to boil on med high heat and stir constantly for 5 minutes(adjust heat as necessary so not to over boil) Pour over matzah, smooth with the back of a buttered offset spatula Bake at 350 for 5 minutes or until surface is just bubbling Take our and sprinkle chocolate chips over surface Let it rest for 5 minutes to let the chips melt Spread the chocolate chips to cover toffee Sprinkle nuts over top if desired Freeze for 15 minutes and then cut it up or break it into pieces