Try this Matzah Toffee recipe, or contribute your own.
Suggest a better descriptionUse 9x13 jelly roll pan covered in foil dull side up
Grease foil pan
Lay matzah in pan so that the bottom is completely covered
Melt butter, add brown sugar in a 2 qt sauce pan
Mix thoroughly
Bring to boil on med high heat and stir constantly for 5 minutes(adjust heat as necessary so not to over boil)
Pour over matzah, smooth with the back of a buttered offset spatula
Bake at 350 for 5 minutes or until surface is just bubbling
Take our and sprinkle chocolate chips over surface
Let it rest for 5 minutes to let the chips melt
Spread the chocolate chips to cover toffee
Sprinkle nuts over top if desired
Freeze for 15 minutes and then cut it up or break it into pieces
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1301g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5065 | ||
Calories from Fat: 736 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.8g | 109 % | |
Saturated Fat 45.6g | 228 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 134.5mg | 5 % | |
Potassium 2113.9mg | 56 % | |
Total Carbohydrate 1043.9g | 307 % | |
Dietary Fiber 27.1g | 108 % | |
Sugars, other 1016.8g | ||
Protein 70g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5065
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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