Meaty Pasta Casseroles

Name: Meaty Pasta Casseroles
Prep time: 15 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 1 package (16 ounces) penne pasta; 1 pound ground beef; 1 pound bulk Italian pork sausage; 1-3/4 cups sliced fresh mushrooms; 1 medium onion chopped; 1 medium green pepper chopped; 2 cans (14-1/2 ounces each) Italian diced tomatoes; 1 jar (23-1/2 ounces) Italian sausage and garlic spaghe; 1 jar (16 ounces) chunky mild salsa; 1 package (8 ounces) sliced pepperoni chopped; 1 cup shredded Swiss cheese divided; 4 cups shredded part-skim mozzarella cheese, divided; 1-1/2 cups shredded Parmesan cheese divided; 1 jar (24 ounces) 3-cheese spaghetti sauce

I love this recipe because it makes two hearty casseroles. Every time I make it I add a little something different, such as extra garlic, to give it an added boost of flavor. —Debra Butcher, Decatur, Indiana

Category: not set

Cuisine: not set

Ready in 1h

by TasteofHomeRecipes

Ingredients

1 package (16 ounces) penne pasta

1 pound ground beef

1 pound bulk Italian pork sausage

1-3/4 cups sliced fresh mushrooms

1 medium onion chopped

1 medium green pepper chopped

2 cans (14-1/2 ounces each) Italian diced tomatoes

1 jar (23-1/2 ounces) Italian sausage and garlic spaghe

1 jar (16 ounces) chunky mild salsa

1 package (8 ounces) sliced pepperoni chopped

1 cup shredded Swiss cheese divided

4 cups shredded part-skim mozzarella cheese, divided

1-1/2 cups shredded Parmesan cheese divided

1 jar (24 ounces) 3-cheese spaghetti sauce

Directions

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